Gluten Free Ladyfingers

Do you love tiramisu but can't have gluten? Ladyfingers are a key component of this Italian dessert; until now, there hasn't been a good gluten-free option in the store. But never fear, I have got a gluten-free ladyfingers recipe for you! These ladyfingers are easy to make and just as delicious as the original. So why not give them a try?

COOKIES

Nathalie Pham

12/29/20211 min read

Shopping List

Flour Combo

30g Millet Flour
60g Potato Flour
30g Brown Rice Flour
30g Oat Flour

Ingredients

3 Eggs
140g Sugar
Pinch of Salt

Instructions

  1. Set Up the Bain Marie. Place the metal bowl on top of a larger bowl. They should fit snug. Click here for more information on Bain Marie set-ups.

  2. Place in the Smaller Bowl 3 eggs and 140g of Sugar.

  3. Boil the Water for the Bain Marie. Pour the hot water into the larger bowl. Insert the smaller bowl. The smaller bowl bottom should be submerged in 1 inch of water.

  4. Combine in a Separate Bowl:

  5. Add to the batter the Sifted Flours and 1 tsp vanilla extract

  6. Fold In All the Ingredient: Gently fold the fat, flour, and egg whites into the batter until the ingredients have disappeared.

  7. Preheat the Oven at 350℉  (170 °C)

  8. Bake the cake for 12 minutes. 

  9. Cool the Cake down.