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Ingredients

8 chicken thighs, drumstick
Buttermilk 500 ml
Oil 1l
Smoked paprika 1 tbsp
Garlic powder 1 tsp
Cayenne pepper 1 tsp
Salt 1 tbsp

Flour Combo

Millet Flour 180g (1 1/2c)
Cornstarch 150g (1 c)